Wheat-free Chocolate Orange Matilda Cake

Set oven 160*c

150g butter/marge

150g sugar

Whisk

(electric)

3 eggs. Beat. Whisk in

50g ground almonds. 50g rice flour. 50g potato flour

2tsps baking powder

Add slowly as you whisk in

Add 2tsps orange essence

Add food colouring if you wish

I like lots

Divide into 2 round lined tins

Bake 20-30 mins

Smother ALL OVER with this

You get this

It’s all about the taste!

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